What's your favorite way to make an icebox cake? Let us know in the comments. Slice into the cake, and you've got a “zebra cake.” Top with another layer of whipped cream and some berries. Just chill the loaf overnight, then lift out the cake by the plastic wrap. Be sure to line the loaf pan with plastic wrap first. Maybe you layered a few vertical stacks of cookies and whipped cream, then lay them on their sides in a loaf pan with a layer of whipped cream below and above. I am here to remind you that, however you used to make icebox cakes, you can make them still. Maybe you have fond memories of making icebox cakes as a child, or with your own children, and feel like those days are gone forever, now that you're gluten free. Chocolate shavings also work great.īy posting this recipe, which is really more of a concept than an actual recipe, I aim to inspire you to have some fun this summer. Ending with whipped cream means that you can nestle some sliced (or whole) berries into that final layer. You begin with cookies and end with whipped cream. Then, I keep repeating the process until I have about 6 layers of cookies, 6 of whipped cream. I place round chocolate cookies in a single flat layer of 7, cover the gaps in the cookies with 4 more, and top with a layer of whipped cream. My favorite way to make an icebox cake is the method you see here. There aren't even that many packaged brands of conventional chocolate wafer cookies. I guess it shouldn't be that much of a surprise. Imagine my disappointment when I realized that, no matter how much money I was willing to spend on the endeavor, there were no cookies to be found. I was willing to buy as many brands as I could find, and celebrate the very best. I had assumed that I'd be able to post a recipe for easy gluten free chocolate wafer cookies, and then be able to recommend a packaged product as well. There are so many great packaged gluten free products available for purchase these days. This way just happens to be my favorite.Ĭan't you just buy a package of gluten free cookies? There are so many ways to make an icebox cake. During that time, the whipped cream dries out a bit as it sits uncovered, and the cookies sort of melt into the cream.Īt the end, the cookies are no longer crisp, but they still hold their shape in all that delicious cream. It's so-named because it's made by layering the crispy cookies with fresh whipped cream then allowing them to set by chilling in the refrigerator for at least 8 hours. Is it true that it's called a “ripple cake” in Australia? Let us know in the comments, friends from Oz! The perfect summertime no bake cake!Ī classic icebox cake is a no-bake cake made of thin, crispy chocolate wafer cookies and whipped cream. This classic recipe for icebox cake is made with gluten free homemade chocolate wafer cookies, and fresh whipped cream.
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